• 

  1

  Prepare for the silkie liquid eggs.

• 

  2

  Add the caster sugar to the liquid eggs and stir well by the mixer.

• 

  3

  Add the honey and syrup during stirring.

• 

  4

  Then add flour during stirring.

• 

  5

  Stop stirring when lots of bubbles come out.

• 

  6

  Make the final treatment by hands
  (wearing the long glove)

• 

  7

  Put the thin paper in the wooden-frame for bake use

• 

  8

  Put the wooden-frame into oven

• 

  9

  Pour the egg mixture into the wooden-frame

• 

  10

  During the initial stage of baking, the bubbles should be wipped out 3 times continously

• 

  11

  Baking for a while, then put another wooden-frame on

• 

  12

  Put a thick steel plate on for compression purpose

• 

  13

  When baking is done, take out the wooden-frames from the oven

• 

  14

  Remove the wooden-frame

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